banner

SHINDE EXIM

call images

Call us

+919892749139

Change Language
Dry Makhana

Dry Makhana

550 INR/Kilograms

Product Details:

  • Cultivation Type Common
  • Style Dried
  • Grade First Class
  • Glutinous Non Glutinous
  • Freezing Process BQF
  • Click to View more
X

Dry Makhana Price And Quantity

  • 100 Kilograms
  • 550 INR/Kilograms

Dry Makhana Product Specifications

  • First Class
  • Common
  • Dried
  • Non Glutinous
  • BQF

Dry Makhana Trade Information

  • Cash on Delivery (COD)
  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description

Dry Makhana is an exquisite Indian product that is nutritious and delicious. This popular snack is a must-have in every household. The product is made from fox nuts, which is also known as Makhana. The fox nuts undergo a drying process to become Dry Makhana. This process ensures that the product is preserved for a more extended period and retains all its nutritional value. Cultivated under the highest quality standards, our Dry Makhana is grown using common cultivation practices. Our Grade A Dry Makhana is the best brand in town. It promises a non-glutinous and dense texture and is perfect for any recipe. This product is gluten-free, making it an excellent option for people with celiac disease. Our product is made in style, similar to popcorn, and is dried using the BQF (Block Quick Freezing) method. This method ensures that the Dry Makhanas texture remains intact, reduces bacterial growth, and makes it easier to store for a longer period. Its perfect for those who love snacking on something healthy yet tasty. Dry Makhana is highly popular due to its numerous health benefits. Its an excellent source of protein and is abundant in calcium, iron, and magnesium. It is also low in sodium and contains no trans fat, making it a perfect snack for those with health issues like hypertension and heart disease.

FAQ :

Q: 1] What type of Makhana is used to make Dry Makhana? [
A: 1] Dry Makhana is made from fox nuts. [

Q: 2] Is Dry Makhana gluten-free? [
A: 2] Yes, Dry Makhana is gluten-free. [

Q: 3] What is the freezing process used for Dry Makhana? [
A: 3] Dry Makhana is frozen using the BQF (Block Quick Freezing) method. [

Q: 4] Is Dry Makhana low in sodium? [
A: 4] Yes, Dry Makhana is low in sodium. [

Q: 5] Can people with heart disease and hypertension eat Dry Makhana? [
A: 5] Yes, Dry Makhana is an excellent snack option for people with heart disease and hypertension as its low in sodium and contains no trans fat.

Enter Buying Requirement Details
Email Id
Mobile number

Other Products in 'Dry Fruits' category



Back to top